Pathophysiology and Vascular Biology of Atherosclerosis Subroto Chatterjee Over 50 years ago, Dr. Alfred Blalock, a cardiovascular surgeon at the Johns Hopkins Hospital commented, “The heart is an innocent bystander…
Pathogenesis of Atherosclerosis and the Unstable Plaque Frank D. Kolodgie Gaku Nakazawa Aya Nakazawa David R. Fowler Robert Kutys Renu Virmani The earliest descriptions of atherosclerotic lesions focused on morphologies…
Measurement of Lipids, Lipoproteins, and Apolipoproteins Paul S. Bachorik The concentrations of the plasma lipoproteins strongly predict the development of cardiovascular disease (CVD) and are used to evaluate the dyslipoproteinemias…
Lipid, Apolipoprotein, and Lipoprotein Metabolism: Implications for the Diagnosis and Treatment of Dyslipidemia Peter O. Kwiterovich Jr. Human plasma lipoprotein metabolism is complex. An understanding of normal lipid, apolipoprotein, and…
Therapeutic Options for Modifying Obesity and Cardiometabolic Risk Factors Louis J. Aronne Kathy Keenan Isoldi Dennis T. Roarke Excess fat mass is associated with an increased risk of developing a…
Pharmacologic Treatment of Dyslipidemia and Cardiovascular Disease Jennifer G. Robinson Extensive animal and clinical trial evidence has shown that lowering low-density lipoprotein cholesterol (LDL-C) slows the development of atherosclerotic disease…
Effect of Exercise on Dyslipidemia Mary P. McGowan The profound benefits of regular physical activity (PA) cannot be disputed. Individuals who engage in the regular expenditure of energy whether as…
Trans Fatty Acids, Dyslipidemia, and Cardiovascular Disease Edmond K. Kabagambe Frank A. Franklin Trans fatty acids are unsaturated fatty acids in which the hydrogen molecules at one or more of…
Fish Oils in the Treatment of Dyslipidemia and Cardiovascular Disease Harold E. Bays Elevated triglycerides (TG) are a risk factor for cardiovascular disease (CVD). Severe hypertriglyceridemia can cause pancreatitis. Fish…
Dietary Treatment of Dyslipidemia Virginia W. Hartmuller Extensive evidence exists from population studies and clinical trials for the association between many dietary factors and blood lipid levels and the risk…
